Thanksgiving is around the corner, and turkey is often the star of the show. But what happens when you have a smaller dinner party or just don’t want to cook a whole turkey? That’s where split turkey breasts come in! Not only are they a great option for smaller groups, but they are also easier to handle and cook. In this article, we’ll explore the wonders of split turkey breasts and how to cook them two different ways. Get ready for some split breast bliss!
Why Choose Split Breasts for Your Turkey
Split turkey breasts are exactly what they sound like – a turkey breast that has been split in half, resulting in two separate pieces. One of the biggest advantages of using split breasts is that they are smaller than a whole turkey, making them a perfect option for smaller Thanksgiving gatherings. Split breasts are also easier to handle and cook than a whole turkey, and they cook faster too!
The Perfect Recipe for Oven-Roasted Split Breasts
Preheat your oven to 375Β°F. In a bowl, mix together 2 tablespoons of softened butter, 1 tablespoon of dried thyme, 1 tablespoon of minced garlic, salt, and pepper. Carefully loosen the skin of the split turkey breasts with your fingers and spread the butter mixture under the skin. Rub any leftover mixture on the outside of the turkey breasts. Place the turkey breasts in a roasting pan and roast for 45-50 minutes, or until a meat thermometer reads 165Β°F when inserted in the thickest part of the breast. Let the turkey rest for 10 minutes before slicing and serving.
A Delicious Take on Grilled Split Breasts
Preheat your grill to medium-high heat. In a bowl, mix together 1/4 cup of olive oil, 1 tablespoon of minced garlic, 1 tablespoon of chopped fresh rosemary, salt, and pepper. Rub the mixture all over the turkey breasts. Place the turkey breasts on the grill, skin side down, and grill for 8-10 minutes. Flip the turkey breasts and grill for an additional 8-10 minutes, or until a meat thermometer reads 165Β°F when inserted in the thickest part of the breast. Let the turkey rest for 10 minutes before slicing and serving.
How to Prepare the Turkey for Cooking
If you purchased whole split turkey breasts, you will need to remove the bone before cooking. Using a sharp knife, cut along the breastbone, starting at the top and working your way down. Carefully cut the meat away from the bone, being sure to keep the skin intact. Once the bone is removed, you can season and cook the turkey as desired.
The Secret to a Moist and Flavorful Turkey
The key to a moist and flavorful turkey is to brine it beforehand. Brining involves soaking the turkey in a saltwater solution that helps to break down the proteins, resulting in a juicy and flavorful turkey. You can purchase pre-made brine mixes or make your own using salt, sugar, and spices. Brine your turkey for at least 4 hours, or overnight for best results.
Cooking Tips for Perfectly Tender Split Breasts
When cooking split turkey breasts, it’s important to monitor the internal temperature with a meat thermometer. Overcooking can result in dry and tough meat, so aim for an internal temperature of 165Β°F. Let the turkey rest for at least 10 minutes before slicing to allow the juices to redistribute.
Dressing Up Your Turkey with a Variety of Sauces
Turkey is delicious on its own, but adding a sauce can take it to the next level. Some classic options include cranberry sauce, gravy, and herb butter. You can also try something more unique, like a spicy mango chutney or bourbon glaze.
Sides That Pair Perfectly with Split Breasts
When it comes to Thanksgiving sides, there are endless options. Some classic choices include mashed potatoes, stuffing, green bean casserole, and sweet potato casserole. For something different, try roasted brussels sprouts with bacon, roasted root vegetables, or a mixed green salad.
A Wine Pairing Guide for Your Turkey Dinner
Choosing the right wine to pair with your turkey dinner can be tricky. A light-bodied red wine, such as Pinot Noir or Beaujolais, or a crisp white wine, such as Chardonnay or Sauvignon Blanc, are both great options. If you’re feeling adventurous, try a sparkling wine or a rosΓ©!
Leftover Turkey Ideas: Two Ways to Use Your Split Breasts
If you have leftover split turkey breasts, don’t let them go to waste! One delicious option is to make turkey sandwiches with cranberry sauce and stuffing. Another option is to make a turkey pot pie with leftover vegetables and gravy.
Celebrate Thanksgiving with Split Breast Turkey Two Ways!
Whether you choose to oven-roast or grill your split turkey breasts, they are sure to be a hit at your Thanksgiving dinner. Pair them with your favorite sides, dress them up with sauces, and enjoy a glass of wine with your meal. And don’t forget to get creative with your leftovers! Happy cooking and happy Thanksgiving!
We hope this article has inspired you to try something new this Thanksgiving with split turkey breasts. They are a delicious and easy option for smaller gatherings or if you’re short on time. With two different cooking methods and plenty of ideas for sides and sauces, your Thanksgiving dinner is sure to be a hit. Don’t forget to get creative with your leftovers – the possibilities are endless! Happy Thanksgiving!